Villas Seagull

Trou aux Biches, Mauritius | Villa

Travel Blogs from Trou aux Biches

Ende Gut... Alles Gut...

A travel blog entry by lucrezia_jirayr

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So, nun ist es schon so weit... Unsere Koffer sind zum Xten und letzten Mal gepackt!!! Puuhh.. Unsere Flitterwochen neigen sich dem Ende zu. Wir haben unseren letzten Tag genutzt zum Relaxen und die Wärme von Mauritius nochmals aufgesogen. Bevor wir morgen um 9.30 Uhr ...

Einfach nur geniessen...

A travel blog entry by lucrezia_jirayr

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... Tierpark gefahren.. Genau, wir hatten immer noch nicht genug von Tieren und Safari.. :o) Dort bieten sie mit dem "Segway" eine 1h Safari an. Obwohl es anfangs recht wacklig voran ging, findet man sehr schnell das Gefühl dazu... Es hat riesen Spass gemacht, die Tiere waren dabei nebensächlich, es gab Zebras, Strausse, Antilopen und Wildschweine... Heute waren wir mit einem Speedboot unterwegs, um einen Teil der ...

Entry 2

A travel blog entry by adunning

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... on the sandy beaches of Trou D;eau in perfect timing for our Catamaran. We went on our 45ft tall Catamaran straight away and we were the first on so we cose the best seats. We went along the coast until we reached a historical city called the Grand River famous for the waterfall about 500metres away from the city centre. It is located in the South East of Mauritius and was used for stocking and loading Ebony wood onto large ships, under the ...

One of those "longest days"

A travel blog entry by joelmeeker

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... no cure, so prevention is the key.

I signed all the papers to get the keys to a rental car, and waited while the attendant hunted all over the parking lot for it. When he finally found it and I drove out I concentrated mentally on driving on the left side of the road. It takes a few minutes to get back into that habit, and even then I know that for at least several days I will be turning on the windshield wipers when I want to turn on the turn ...

Paradise

A travel blog entry by ericaleejohnson

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... buffet and it was... beyond incredible. Fresh raw sashimi straight from the ocean, shrimps, salads, soups, pastas. Oh. My. God. The creamiest most delectable pasta carbanara ever made. The best part was that they substituted gross obtrusive peas for meaty savory mushrooms. And the DESSERT! An entire bowl of chocolate truffles and whipped cream. Fresh mousse that was piped into an ice cream cone, and lovely little decorated cakes. ...

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