Villa El Arsa
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Travel Blogs from Marrakech
Carne, carne, CARNE!! The food (and drink) blog
... rated restaurant in Santiago de Compostela, 'O Curro de Parra' (twice). Michele gets friendly with the owners and ends up skipping the hike to Finisterre and instead does a few days work experience with their chefs learning how to cook up a Spanish welcome home feast for us when we get home! (Santiago de Compostela, Spain). 24. All throughout Spain, when you order a G&T, it comes in a massive fish bowl glass and they free pour for probably 10 seconds. And it costs ...
Toubkal
Inspiring Jouneys around Morocco
Toubkal traveling is a tour with an adventurous slant, organising high-quality group mountain trekking and 4x4 tours in and around the Atlas Mountains and Sahara, as well as tailor-made holidays for individuals and private groups. Toubkal traveling is managed from Imlil area by people who are both passionate and knowledgeable about Morocco, exactly in Atlas Mountains, ...
Marrakech 2010
The christmas holidays to 2010, I went to Marrakech and I visited diferent places, the first was:
The Place Jemaa el Fna is a central square at entrance to market in Marrakech. You can buy all types of things, from backpacks to dentures, snakes or anything else. Also, you can find a lot of types of food. The most popular is cuscus with spicy ingredients. There you can eat with fork and knife, but the tradition is ...
From gondolas to camels
... wooden door that looked like something out of a middle ages castle....bolts and locks were slid and turned and the huge wooden door opened....we stepped into something out of Aladin....mosaic tiles everywhere....a courtyard with palm trees and a fountain in the middle...the staff were very welcoming...we were served traditional Moroccan sweet tea....which is a combination of green tea...mint..and lots of sugar....very nice....our room was large with mosaic tiles ....stain glass ...
It's the stuff Movies are made of.
... to a Berber Village to see how the Berber people live. They are an indigenous ethnic group of North Africa. We were shown how they live a simple life and how they use the land or nature to make their lives easier. One thing I found quite fascinating was a flour mill they had. Basically it was a big rock that used the flow of the water to turn the rock round and it ground down the grain to flour. It was really cool ...
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