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Travel Blogs from Naxos
Our last day on Santorini and we awoke to another glorious day so it was hard to leave. After another delicious breakfast served to us by our gracious hosts we thought we'd better have one last walk to take in the views and walk off a little of our breakfast. Impossible to walk it all off. It was tortilla and some kind of pastry as well as grapes and cheese accompanied by the freshly squeezed orange juice and black brewed coffee. We had to be out of our room by ...
"Hi, I'm Yvonne."
Ahh. I see what this is.
I thought it was strange when George pulled out his phone at one point, despite having initially relied on me for the time. Thanks but no thanks. I finished my beer in about 50 seconds. During that time I entertained Yvonne's efforts for a while
after discussing my employment
Me: "And what do you do for a living?"
"Professionally? I'm a beautician"
... water to swim in, although I imagine to be very busy during the summer months. I didn't make it to the winery, as I had had enough wine at this time. Asked for a white wine with lemonade and asked if I wanted a lemon squeezed into the wine!?! There was a wee boat which took people over to the beach from the port in Naoussa for 5euro. I wasn't overly impressed with Naoussa and probably could have done with one night spent here, however it was an experience. And on to Ios!!!!! ...
... after a few months out of the water. A flat sea, jumping in at only five metres then a tour round an area with plenty of fish, the odd eel and a number of decent swim-throughs. Only two other (paying) divers who were both experienced so we managed the full route (no one running out of air) then back to the boat and dive centre for some surface time before dive number two. This was to be a wreck dive, the Marriane. Our dive leader entertained with its history, it was an old ...
... this time of year instead of peak season when its too busy and packed and HOT. And I definitely think it has played a part in the excellent and friendly treatment we've had from everyone too because with less people they have more time and have been really generous. Possibly it also has to do with Nicky and Voulz speaking Greek (in their Aussified way, bless). The bartender at the Kahlua bar is a nice lady and when she was bringing us ...