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TripAdvisor Reviews Villa Carita La Morra
Travel Blogs from La Morra
... down for us. They are:
- Plin, a small noodle filled with veal, that is called "plin" because the makers pinch the noodle together to close it ("plin" means pinch in the local dialect) (picture!)
- Tajarin, a long, thin, ribbon like yellow noodle made from egg (picture)
- Carne Cruda di Fassone Piemontese - raw veal meat, ground up (see picture)
- Vitello Tonnato - thin slices of veal with ...
... Marco was not sharing, but for €50 more we could do tasting.
Decided that was a tad exxy, so we bought two of the most minuscule truffles at the local market and I added them to risotto that night and Noel to scrambled eggs the next morning - Yummo !!
So, we've had a lovely relaxing week in La Morra - next week it's further south to the Ligurian Riviera, Genoa and onto the Cinque Terre
Ciao for now .... R&N xx
... but we didn't get to taste it. Some of the group bought wine but I chose not to even through the prices were good. A smashed bottle of schnapps at Heathrow still haunts me today. We weaved our way up the street to La Miraja di Gatti Eugenio for lunch. For 20 euros we were given antipasti, two courses and dessert plus wine - great food and great value. Instead of pasta I had asparagus risotto (delicious) and while everyone ...
... very wealthy and powerful controlling over 100 other abbeys in Italy, France and Spain.
We walked WAY up the mountain to see this abbey but the walk was well worth it. There were frescos from the 11th century and several lovely paintings from famous artists from the 14th and 15th centuries. The chapel was lovely.
We walked back down the mountain and drove to the town of Susa. We found ...
There was no need to rush for breakfast as we were the only ones staying at the accommodation. The day was sunny but a little misty and we were hoping that this would not spoil the views of the vines and rolling green fields.
We started the Piedimonte safari at a quaint little town called Neive. It was set high on the ...