- Room service
- Free parking
- Pets allowed
Photos of Nagomiya Hirugano
TripAdvisor Reviews Nagomiya Hirugano Gujo
Travel Blogs from Gujo
... morning. The umbrellas are getting lots of use here as we head up into the hills to see the historic area where the temples are located. It is very peaceful sitting on the steps of a temple's veranda, watching and listening to the rain fall. Back into town and to seek out more food samples, as they are all so good. The rain doesnt let up for the whole day, but we still managed to see most touristy things, and some of the more modern shops in town.
Takayama is a rather quiet ...
... rain too, which made it a little dismal.
Takayama is a far cry from Tokyo, quite small and low key, it has quite a few old merchant shops around. Takayama was once an enclave of skilled carpenters used by the emperors to build palaces and temples in Kyoto and Nara, The old streets are made of dark wooden houses, with lots of craft shops, as well as cafes and sake breweries.
We then took a trip to the Sakurayama Hachiman-gu which ...
... was being served) so were given some instructions by our waitress. We are almost certain we ate the desert of ginger egg custard with the main course.
The rest of the afternoon was spent relaxing in the Onsen.
We made sure we were up and ready for our breakfast at 7.30am as our hosts could not express strongly enough how important it was that we were on time. Ushered into a private dining room with a low Japanese table ...
After moving on every couple of days, we decided to enjoy 5 nights in one spot. Takayama was a lovely little town with the river running through it and shrines galore amongst the cedar trees. The town is renowned for its carpentry and its Hida beef. Both are excellent!! The beef is usually cut very thinly so it melts in your mouth. ...
... stores in the country. A low level building with hundreds of sliding panel doors. For our evening meal we went to a Japanese bar-b-q restaurant where we ate the local Hida beef cooked at our table. It is similar to Kobe beef, it has a very marbled look and tastes divine. As we left it had started raining and it is set to last until tomorrow but we have another train journey down to the coastal region so not really a ...