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Travel Blogs from Keystone
... were going to continue our rv trip. An hour later we had it all worked out but we just had to buy all our gear and beat the impending snow storm, which we didn't. Barely made it. But did we have fun watching three feet of snow fall in three days. Simply amazing to our southern eyes. Today we trek on. Next stop a park outside of Gunnison, ...
... constantly drifted down with the current; It was very beautiful.
We spent the day exploring around the area and dozing in the springs. I was starting to feel a little sick, but ignored it and tried to enjoy myself. The next day, however, I woke up feeling absolutely haggard. My joints were aching, skin sore and throat tight. My mood was also really flat which worried me a bit.
I had a chat to Icecave and we decided it was best I headed back to town, away from the damp, ...
Well day 2 on the mountain, here we come! The body however did have other plans.. It woke up feeling very tired, not too many aches or muscle stiffness, just generally worn out. The only problem with the apartment we are staying in is that it's right next to the ski fields (50m away). In theory this is a great thing, however our end of the mountain is not open yet and they are trying to get it ready for thanksgiving opening next week. This means they have the ...
Doug booked us for two nights at the Hotel Sebastian in
Vail, a swank place in the heart of Vail’s pedestrian zone that must be
astronomically expensive in ski season but he managed for around $100/night in
very off-season September. Valet parking was $20, which Doug thought nothing of
paying the first night – “Dude, take good care of it. Make sure there are no
scratches when you bring it ...
... before some real hiking. We took the night in Breckenridge fairly easy
in preparation for our more strenuous hikes in the days ahead, in contrast to
our usual boozy reunions. Doug was quite unimpressed with the Italian
restaurant he chose in Breckenridge, one not memorable enough for me to recall
the name, but he’s from the East Coast and a bit of an Italian food snob.