Jemas Guesthouse and Apartments
TripAdvisor Reviews Jemas Guesthouse and Apartments Black Rock
Travel Blogs from Black Rock
... for the kick off of our trip. Port of Spain is an incredibly industrial town with a lot of American chain fast food and American restaurants. We found a chain like restaurant that we were not familiar with and decided we just needed to eat and crash because we were catching the ferry to Tobago in the morning. Food was decent but nothing to blog about. I did have my first taste of Trinidad and Tobago beer. The 2 to choose from is Carib and Stag, which are ...
Blue Crab Restaurant
(868) 639 2737
Lunch Tues-friday 11:30-3:00pm
Dinner by reservation
Beautiful intimate restaurant that has inside or outside dining!!
Best restaurant in Tobago.
Owners: Alison & Kenny Sardinha
Check them out - you won't be disappointed! Food is divine!! Fresh local Tobagonian cuisine at its best ...
If your looking for pure relaxation and a total carefree holiday then Tobago is the place to visit
It has changed considerably from 7 years ago since my last visit. There are allot more shops, petrol stations and houses and there are now 2 new shopping malls. Not your usual size malls like those of the US or UK but you can still browse the few shops that are there. Its still a nice afternoon away from the beach.
... of crazy. A crazy that soothes and distracts from adult life.
Travel creates independence. I love to travel with family and friends, but I also don’t need specific company to satisfy my urge. I plan the where and when; offering friends and family to join once my itinerary is confirmed.
Travel and adventure puts the focus back on having fun. How could I not have fun exploring new worlds and trying ...
... right on a fisherman's wharf and as we waited to be served we watched a man catch a five-pound barracuda right off the dock.
The restaurant had been recently opened by a young Venezuelan chef and had already gained a reputation for his creative cuisine. Ted and I each had a tarragon shrimp hors d'oeuver, in which I thought the sauce over-powered the shrimp. We also had fresh grilled red snapper, and they were delicious.