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TripAdvisor Reviews Frostfire Condominium Keystone
Travel Blogs from Keystone
... were going to continue our rv trip. An hour later we had it all worked out but we just had to buy all our gear and beat the impending snow storm, which we didn't. Barely made it. But did we have fun watching three feet of snow fall in three days. Simply amazing to our southern eyes. Today we trek on. Next stop a park outside of Gunnison, ...
... and everyone there. On my last day Jon held an appreciation circle for me where everyone sat down and said something that they were appreciative of, then something that they appreciated about me. I'm not very good at taking compliments but it was so beautiful to hear how I had made an impression of everyones lives at the farm. The most memorable was that I could take absolute pleasure in the little things, like shoveling ****. It was something I hadn't heard before and made me ...
... much we will need to complete the drive to the airport on Friday morning (5:30am) and what will be open. Considering how much the car is used in the US I haven't seen huge numbers of gas stations about the place, I'm not sure why.
Interesting evening meal at Spencers the main hotel restaurant, Ian was recommended the "chicken curry" soup which when it turned up was minestrone. We were asked if we wanted the soup first before the main, to which we said yes, but of course ...
Doug booked us for two nights at the Hotel Sebastian in
Vail, a swank place in the heart of Vail’s pedestrian zone that must be
astronomically expensive in ski season but he managed for around $100/night in
very off-season September. Valet parking was $20, which Doug thought nothing of
paying the first night – “Dude, take good care of it. Make sure there are no
scratches when you bring it ...
... before some real hiking. We took the night in Breckenridge fairly easy
in preparation for our more strenuous hikes in the days ahead, in contrast to
our usual boozy reunions. Doug was quite unimpressed with the Italian
restaurant he chose in Breckenridge, one not memorable enough for me to recall
the name, but he’s from the East Coast and a bit of an Italian food snob.