38 Bath Street Serviced Apartments
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- Continental Breakfast
- Free High-Speed Internet
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TripAdvisor Reviews 38 Bath Street Serviced Apartments Glasgow
Travel Blogs from Glasgow
... seats were comfortable and the passing countryside beautiful. But so many stops along the way might be a bother, if I wasn't retired. So with a giddy grin, I just took a lot of pictures of the ...
... to get some supplies for dinner and then retired early to bed to catch up on some much needed sleep.
The next morning included some fried eggs on toast for breaky and a train ride down to Stranraer. It really is a beautifully green country and the journey was a pleasure. We had 3 hours to kill in Stranraer so we took a short stroll into town from the train station and asked the first local who looked like he'd know: 1. Which pub serves the cheapest beer? And, ...
Today we drove to Glasgow which was only about an 1.5 hours away from Edinburgh. We got there in the morning and we went for a small walking tour to show us the main sites of the city. The first thing we did after the walking tour was go to an art museum which had a few different exhibitions happening. There was one exhibition which literally looked like a kindergartens art room.. We weren't huge fans of that one! There was ...
... our way to the train station and back to Glasgow. It was ******* down with rain when we arrived back so we decided it was definitely dinner time. After spending an hour looking around and finding everything was less than satisfactory and trying to find a soup for Holly that wasn’t disgusting was proving hard. We ended up back at our hotel ordering room service which turned out to be more than satisfying and turned in for the night.
... 8217;s. She had been to market and found some fresh herring. It is only good between June and August. She prepared it in the traditional way. Battered only with ground oatmeal and fried in olive oil. Served just with baby potatoes and milk. Delicious!! I don’t remember ever eating herring before. This was Donna & Reena’s staple meal growing up though. Reena showed me how to properly end the meal. Take a potato in your fingers and use it to sop up the juices and finish ...