- Free High-Speed Internet
- Free parking
Photos of Aunt Maria'S
TripAdvisor Reviews Aunt Maria'S Pano Lefkara
Travel Blogs from Pano Lefkara
... rooms as well as luxurious suites and it is up to the budget of the interested party to book accordingly. Besides, what we pay is what we get isn't it?
THE SPA: Member of the Leading Spas of the World, the Amathus Spa Centre has the largest indoor pool in Cyprus with sea water that is heated to 28 °C during the cooler winter months.
IN ALL: The hotel seems to offer world-class comfort. It looks ideal for travelers seeking ...
... the ones I give the most credit to, the prawn was ok, but I could do without the chicken scallop not because it was not good but simply because seafood scallops are way most tasty.
Another appetizer that I highly recommend is the Black Tiger Prawn for €15.00. It is coated with oriental batter, wrapped with diced pickled vegetables, mayonnaise and finely shredded potato. The bowl includes 2 pieces. Perfectly to a crisp, golden brown –shredded potato! ...
... for foot travel as it has a cultural walk that takes you from the city castle (to keep out those pesky Turks), to craftmans quarters (some neat things, but a lot of wang-shaped key rings and ashtrays that say "I Love Cyprus"), the church of Lazarus (Mike said I'm not allowed to call him "Jesus' First Zombie") and the ruins of ancient Larnaca ("Kition" for those that want to know). There was also something on the walk that was described as "houses a large collection ...
... for 50 euros -30 minutes session and these are the Classic back, the Indian Head and the Reflexology Massages.
The most expensive one lasts 90 minutes and is the International Thai Massage for 120 euros. Another popular one is the Hot Stone and it costs 100 euros.
*** The old brand of cosmetics used at the SPA has recently been changed. The new brand is the French Bernard Cassière –composed of natural ...
... chicken and domestic meat) The taste and combinations are outstanding and everything comes from the distinguished team of the Chef of Archontiko who is inspired from authentic forgotten recipes and who uses exclusively indigenous ingredients. I found the food light and at the same time delicious. It was presented with the artistic flair of nouvelle cuisine, with interesting dishes from the Cypriot tradition updated to suite modern taste.
Menu: The ...