How has this villa rated in the past?
- Free High-Speed Internet
- Free parking
Photos of Aunt Maria'S
TripAdvisor Reviews Aunt Maria'S Pano Lefkara
Travel Blogs from Pano Lefkara
... allows a 180-degree panorama of sky, sea and shore so even from inside, the view is stunning.
The Executive Chef of the cuisine Iasonas Yiasoumi was telling me that he is out to the fish market early each morning himself to select the freshest fish and seafood of his preference for the cuisine. He added that emphasis is also given to the waters where the fish come from, which is mainly the Mediterranean Sea.
As we are enjoying ...
... any sauce or anything. Crunchy, juicy and so refreshing!
From this particular list Ι could also pick the Steamed Chinese Napa Cabbage (€17.50) which I love and it is meant to be light and refreshing. Here it is served with diced Bay scallops and fresh chopped garlic, premium soya sauce and smoked sesame oil. Try it, you cannot go wrong.
The other dish that can excite my curiosity is the Stir-fried spinach. It costs €11.50 and is served ...
... has proven time and time again that such animosity born from differing ideologies takes generations to die out. Who knows if reunification of Cyprus will ever happen in our lifetimes ... but all of Cyprus was shocked ten years ago when the North finally opened up its borders, allowing citizens to freely cross from one side to the other. It may have been a small step, but it was an important one, the first of many required to hopefully one day reunite this divided ...
... chicken and domestic meat) The taste and combinations are outstanding and everything comes from the distinguished team of the Chef of Archontiko who is inspired from authentic forgotten recipes and who uses exclusively indigenous ingredients. I found the food light and at the same time delicious. It was presented with the artistic flair of nouvelle cuisine, with interesting dishes from the Cypriot tradition updated to suite modern taste.
Menu: The ...
... all his British mates back to Cyprus for a holiday. I have been so
lucky with the people that I have met along the way in this trip, because
Photis invited me to join them and I simply couldn’t say no, especially since I
was in Eastern Europe at the time anyway. When I arrived I also met friends
Roland, George, and Mr Boon.
It was a little different to what I had done previously.
Cyprus isn’t so much a backpacker’s destination as it ...