Ashley and Jason Bartner own and operate a farmhouse and cooking school near Urbino, Italy.
They traded the hustle bustle of life in New York City for the Le Marche countryside.
They purchased the La Tovala Marche farmhouse and now run gourmet holidays for epicurious travelers around the world.
“We’re celebrating life at every meal,” Ashley says. “From the farm to the table. What better way to know a culture but through its food!”
Their blog encompasses everything from delicious Italian recipes, organic gardening, food festivals & markets and day trips to destinations all over the country.
