The announcement
Trip Start
May 19, 2006
1
2
27
Trip End
Jun 06, 2006
The mail I'll send to Hospitality-club members in the States
Hi,
Between May 19th and June 5th we (me and my boyfriend) will travel to North East US.
My main goal is Washington (I was there for a stop over for 2 days and that was enough to know that I wanted to go back for a at least 4 more days), but Boston, Niagara Falls, Philadelphia and New York will be included also (i think). Lot of things will depend on what people will write back.
Our main goal is a fly and drive and staying in basic hotels. But I hate being the standard tourist. I like the visit things and see things (I'm not fineart fan) but not as a tourist.
Almost 4 years, I was a host for other HC-people.
This would be the fist time to be a 'guest'.
When people were staying at my place, I allways liked them to cook a meal that was typicaly for there home country.
Well, since I love cooking, I would love to find a kitchen and cook. Offcourse not allways typicaly Belgian food
Like I said in the beginning, We have no strict plans yet. We are making a rough sheme of things that can be possible and should be possible.
Is there anything you can contribute to our plans ?
Anne
Hi,
Between May 19th and June 5th we (me and my boyfriend) will travel to North East US.
My main goal is Washington (I was there for a stop over for 2 days and that was enough to know that I wanted to go back for a at least 4 more days), but Boston, Niagara Falls, Philadelphia and New York will be included also (i think). Lot of things will depend on what people will write back.
Our main goal is a fly and drive and staying in basic hotels. But I hate being the standard tourist. I like the visit things and see things (I'm not fineart fan) but not as a tourist.
Almost 4 years, I was a host for other HC-people.
This would be the fist time to be a 'guest'.
When people were staying at my place, I allways liked them to cook a meal that was typicaly for there home country.
Well, since I love cooking, I would love to find a kitchen and cook. Offcourse not allways typicaly Belgian food
Like I said in the beginning, We have no strict plans yet. We are making a rough sheme of things that can be possible and should be possible.
Is there anything you can contribute to our plans ?
Anne


