Skiiiiiing! in Hakuba (Zoom!)
Trip Start Dec 15, 2009
21Trip End Jan 29, 2010
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Where I stayed
We had to wake up very early the next morning after Nozawa... getting about 3.5 to 4 hours sleep. I had a ski lesson starting at 9am, but we had to have breakfast then go to the ski hire place to get our skis and clothes.
Evergreen Outdoor Centre (The Ski School)
When we got to the ski lesson place however, we found they had mysteriously 'lost' my bookings. This was rather annoying as I've only skiied once before, for a weekend in Thredbo roughly 6 years ago (barring fighting for survival on one icy slope in China with 500 other Chinese people). I barely even remembered how to put on my skis let alone how to ski down any sort of incline
We soon discovered the ski school wasn't very organised though, and blunders were a recurring theme. I booked another full day lesson for the following day and they were supposed to pick me up from my accommodation, between 8:30 and 9:00am. However, about 9:25, they had still not arrived and we were driven to the guesthouse by our lodge. Another full day free lesson!
The next morning while having breakfast, I got a call from the ski school, asking if I wanted a pick up for my lesson that afternoon! After informing them that I hadn't booked a lesson for that day, they said they would cancel the pick up. However, sitting at the lodge at 12:30pm, someone came to pick me up! Ah.. silly Evergreen Outdoor Centre.. how are you ever going to make money?
Eric and Kayoko at Wadano Lodge
The place we stayed at in Hakuba was called Wadano Lodge, and was run by an expat Candian (Eric) and his Japanese wife (Kayoko), who had cycled from Lhasa in China to Nepal in Kathmandu (across Tibet)
They were really cool and invited us to have Nabewith them - a type of Japanese hot pot. They also introduced us to Sumo, explaining the rules and ettiquette of sumo, and all the different characters.
The skiing was great for the first two days. Ash says there was powder powder powder up in the mountains, and the skiing was the best he's ever done - better than in Austria. Prior to our arrival in Hakuba, there had been giant dumps of snow - snowing continuously for 3 weeks. However, we had beautiful sunny days for almost the whole time we were there - sadly that drove away the snow, so the snow, especially on the beginner slopes began to pack down into ice.
The mountains we went to were Happo-One, Hakuba 47/Goryu and Tsugaike. We wanted to go to Iwatake on the last day, but unfortunately it was raining, so we skipped skiing :(
Being such a magnet for westerners, Hakuba has a weird mix of western and Japanese food. The only thing of note that we ate was horsh sashimi - yes that right, RAW HORSE - called bashasi.
We had expected the meat to have a strong gamey taste, but it was actually quite mild in flavour and quite nice! We liked it.