Trip Start Aug 25, 2008
49Trip End Dec 16, 2008
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A group of us rented bicycles, a map, and took to spend a couple days visiting bodegas - we toured large scale operations and mom-and-pop vineyards, sampled some exceptional premium wines as well as some not-so-premium hooch
Our first bodega was a small vineyard with about 30 acres, a couple fermentation tanks and a small cellar owned by a French couple who decided to retire in Mendoza on a vineyard. He was an electrical engineer and she a teacher and they had never made wine before. Five years into it, they are doing pretty well - they hired a wine maker for the first four years and this year they made their first batch of wine on their own
This got me curious - so I started shopping around. I found a 12-acre vineyard with a house, care taker's house, vineyard, and winery for US$188k. The care taker's salary is $100US per month - plus he gets 15% of the grapes. One acre will produce about 8 barrels, or 2,000 liters of wine. My personal target production is 365 bottles, so I only need a quarter acre - I think the whole wine business is quite doable!
The second bodega was an equally small operation, but had been in the family for 120 years.
"Can we compare a bottle that was aged a long time in oak vs. a bottle that was aged a medium amount of time in oak?" I asked (trying to get him to open the good stuff).
Our third winery was Alta-Vista, which is a massive operation. At the end of the tour, they gave us samples of three of their basic wines, but the tour guide told us we could try the grand reserve for $10AR ($3.50US) a flight or their ultra-premium bottle for double that price.
"Since it's double the price - does that mean we get twice as much?" I asked
"No - it's twice as good... but I'll make sure you get a good pour." she said with a wink.
So I tried the good stuff - and it was exceptional.
The scenery was stunning. We road (swerved) our bikes down gravel roads along vineyards with the snow-capped Andes towering in the background. And the houses are amazing here -
At the end of the trip, we returned our bikes and the owner of the bike shop gave each of us a bottle of wine he made in his little winery - which was actually pretty good. I was impressed!
Next up - touching the top of Aconcagua, the highest mountain outside the Himalayas.
Where I stayed