Roast Turkey (Part 1)
Trip Start Mar 23, 2010
29Trip End Feb 15, 2011
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Where I stayed
Boutique Yacht Hotel
Well, I warned you.... but now you've chosen to read about the most fantastic couple of days ever. Oh well, you could always choose not to look at the photos.
Lee: So we decided to make our last day memorable and headed out to the amazing Sikati Cave with Mark and Jitka. It was a super day at one of my favourite geological wonders. Everyone rode an emotional roller-coaster, whether it was from struggling, to "that's the most scared I have ever been" moments, to unexpected successes. Highlights were Jitka leading the extremely runout (sparsely protected) climb Lolita, facing the prospect of some truly huge falls. And another was my onsight of Morgan + Adam (7c+/8a)
Sam: We woke early on 10 June (5:00am) which hurt significantly after the late last night we had in Kalymnos, drinking sangria and eating our last supper with friends. We then caught a taxi to the port of Pothia, jumped on a ferry to the neighbouring island of Kos, caught another taxi to the other Kos port and jumped on another ferry to Bodrum, Turkey. From here, we collected our Hyundai Getz (Lee: after a debacle, stupid taxi drivers!) and hit the road. It took us about 15 minutes before we worked out that in Turkey, lane markings are drawn on the road for decorative purposes only and overtaking on a two-way street in heavy traffic is common practice.
Anyway, we got on the correct highway straight away (thanks to the iPhone Turkey GPS application we downloaded last week) (Lee: we bought the el cheapo $23 one and it's doing alright!) and began our 4 hour drive to the coastal town of Fethiye. Along the way, we stopped at a service station for fuel and lunch.
Lee: I filled the car, did a quick calculation and pulled out 20 Euro to pay. Should cost about $30 Aussie to fill a Getz, right? The dude on the register laughed and told me it would be 72 Euro (over $100 Aussie dollars). I was sure I was being scammed and refused to pay. After some calculations and realising that yes, fuel does cost 3.65 Euro a litre here, I sucked it up and paid. OUCH! Bring on the US of A, eh?
Sam: Expecting a burger and fries, you can imagine our shock when the proprietor brought out chicken stew, rice, fried vegies, yoghurt and a basket of Turkish bread
We arrived in Fethiye without hassle and checked into our hotel where we were welcomed with complementary drinks and a two-tier platter of bakery treats. Nice! After our bags were taken to our room and our car valet-parked, we hit the streets for some exploring.
Fethiye is a seaside town with a beautiful marina, great restaurants, fabulous shops and paved streets; a great place to visit if you’re ever in Turkey.
First stop that night was a Turkish barber where Lee got his hair cut while I explored the shops. After receiving a great recommendation for a restaurant from the barber, we had dinner and retired to a cafe for cappuccinos and Turkish apple tea.
Interesting facts about Turkey that we have learnt over the last few days:
- The locals love to give you tea
- The locals also love to give you presents. So far, I have been given two bracelets and Lee has been given one.
- Gözlemes (Turkish pancakes) with spinach and feta are awesome (and are very cheap if purchased from a roadside stall).