Trip Start Apr 08, 2010
48Trip End Jul 08, 2010
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Where I stayed
In Stellenbosch, we stayed at Spier Vineyards, a large South African wine estate complete with cheetahs, amphitheater, 2 restaurants, tasting room and craft vendors. Little did we know when booking it on Agoda that it was such a point of interest for tourists in the area. We arrived from Cape Town as the tasting room was closing and squeezed in a few ripe reds, including South Africa's very own, Pinotage, and a couple of blends. After a bit of fireside relaxation and dinner in the heart of town, seemingly Dutch-inspired, we caught some Z's before continuing on to Franshhoek in the morning.
Along the way we stopped at Delaire Graff, a winery owned by a jeweler from London, which is quite possibly THE premiere vineyard in my book
In contrast to Spier Estates, we stayed in the cottage at The Garden House in Franschhoek, a B&B run by Annette and Barry, a parental couple who left London 8 years ago to start this cozy guest house which only accommodates 1 couple; it was an oasis! The cottage had heated bathroom floors and towel rods, an endless supply of in-room WiFi and a mini-bar stocked with complimentary refreshments. The village is nestled in the mountains with boutique wineries and award-winning restaurants celebrated for haute cuisine. After an intimate lunch on the veranda at La Petite Ferme, (another must!), we thought it best to walk it off in the hills of our neighborhood. It was serene enough that we even managed to talk wedding plans - that's how relaxed we were. The rest of the evening was similar to most, although this time Sam was completely over served food-wise to the point of absolute discomfort
Not wanting to leave the cottage, we contemplated whether to stay or carry on as planned. In the end, we decided it was better to stay on course and begin our journey towards Mossel Bay to where the Garden Route begins. We found a diamond in the rough en route off National Road 2 (N2) in a small town called Swellendam. Woodpecker was an unassuming eatery and a cross between a country general store, purveying local cheeses, packaged foods and other sundries, and a deli/pizzeria. Simply stated, it was the best pizza we've had on the trip and great by any standard. N2 is a major artery running east-west between Cape Town and Port Elizabeth via Garden Route and dotted with small villages and roadside shanties. It is common to find clusters of village people along the highway patiently waiting for a ride. In America, we call this hitchhiking but unlike the vagabonds we associate the word with in the U.S., these hard-working people are looking for a way to work or to visit their family. Sam and I contemplated providing a lift on several occasion, and continue to struggle with generosity vs. safety, but at this point we haven't stopped. It's especially difficult to pass by the women with their sarong-wrapped babies on their back. We hear it is common of the South African people to extend their generosity but we are yet to see a car pull over to pick anyone up.