Lynn Goes Fishin'...
Trip Start Jun 04, 2011
44Trip End Oct 21, 2011
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Per Lynn, their aim was to be on the water at seven. The first of order of business was to get gas; unfortunately the gas station on the water didn't open until eight. I was closer to nine when they got to the jetty where they wanted to fish. Rich wanted to get close to the jetty where the water was only about fifteen feet deep and the fish were numerous. They each had a pole, but Rich was in the helper-mode for the fisherman and was keeping the boat in a good position. They had their best luck during the first hour and a half. They tried their luck at several different points along the jetty. Several boats were in the area, so Rich had to keep jockeying for position.
The trick is to let the lure hit bottom and then reel in a bit to just clear it
On return, Rich had the honor of cleaning, filleting and cutting up the fish, which, to me anyway, was an interesting process. The photos will give you some idea of the process. As a trout fisherman from years past, this was all new to me. He filleted, skinned and bone these beauties and prepared them for tonight's dinner. They, along with fresh oysters will be the feature... Lynn will be adding Huckleberry Buckle as a fine desert. Oh, and don't forget the whipped cream to top it all off. All in all, Lynn had a great time and is very thankful for all of Rich and Lisa's help in maintaining her outfit and showing her the ropes.
Tomorrow, we're off to Astoria, Oregon, just across the river, for breakfast and to attend the market downtown. Stay tuned for the excitement of our meanderings.
The meal was great! We started of with a raw oyster with cocktail sauce and a bit of wasabi. Not bad... then came the barbecued oysters in butter, garlic powder and a type of Mexican cheese. The main course consisted of lemon pepper marinated cod with a green salad and bread. Our friend Bryan brought over some breaded green ling. Spicy and tasty. I ate more than usual and paid for it later. Live and learn seems to fit my life more and more.