What century are we in?

Trip Start Sep 17, 2008
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Trip End Jun 04, 2009


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Where I stayed
Hotel Rex

Flag of Morocco  ,
Wednesday, March 4, 2009

On our way to Fes, Morocco´s first imperial city, we stopped for a night in Meknes, which is another city with an incredible history! We were attracted by the description in our guide book that described it as being a typical Moroccan city, but without the typical hastles and hustlers looking to make a quick buck from the tourists. On the train to Meknes, we met a really nice guy named Iznar who had studied in the U.S. years ago and spoke good English. He seemed like a really genuine person and we enjoyed talking about our travels and asking about his....

After arriving in Meknes, we had about a 25 minute walk to the hotel that we had booked, which was very close to Meknes´ medina. Once at the hotel we were content with our choice of places to stay as it felt very safe and was close to everything (except the train station), but after going to our room we understood the $10 per night rate. The room was clean enough, but the beds (two single beds) were old with lumpy pillows and mattresses. We didn´t mind the old beds and are glad to put up with sub-Hilton standards to make our teacher´s salaries go a bit further.

As the sun set, we headed out to meander through the medina and take in the incredible amount of sights, smells and sounds that define all of Morocco´s medinas. We immediately noticed that this medina was larger than that of Rabat and went head on into the maze of narrow, winding streets and alleys in search of unique gifts, momentos and most importantly mysterious food. After more than an hour of wondering, we happened upon the food, spice and livestock part of the medina and found what we were looking for. Denise got a bag of wonderful Moroccan spices and we also got a half kilo of delicious pastries filled with all sorts of nuts and sticky, tasty, fillings. After leaving the medina we stopped at a streetside cafe and ordered some more tradidtional Moroccan fare that included a beef plate and the best salads we have tasted in Europe or Africa.

Before heading to the "grand taxi" parking lot to
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