Trip Start May 17, 2006
118Trip End May 2007
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On Christmas Day we joined the group for brunch and secret santa and lots of champagne. In the evening, Mark and I were on cook team and Mark was in charge of the asado. Uncle Bill would have been so impressed as he cooked chicken, sausages and thick chunks of steak for 15 on the parilla.
It was a fun day but we both missed being at home more than we thought we would.
On Boxing Day we spent the afternoon relaxing by the pool - fantastic!