Brittany

Trip Start Feb 04, 2005
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Trip End Jun 21, 2005


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Flag of France  ,
Monday, April 25, 2005

Brittany is salty and seafaring. Staying in a little hotel that is like a lighthouse. Dined on seafood and crepes and cider. On Anzac Day I went to a service for members of the Resistance who died in the concentration camps. This is the 60th anniversary of the liberation of the camps.
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