Mayon Volcano
Trip Start
Sep 19, 2009
1
26
27
Trip End
Nov 19, 2009
Wed. 4th November 2009
In the afternoon we went out with Dad's workmates to the Mayon Volcano in Legaspi. There was a chauffeur driving us around.
First we went Cagsaua ruin. We saw a more than three hundred year old building that before New Zealand was discovered by Europeans. A lot of people were buried alive when Mayon volcano was erupted. It had an irresistible view of the volcano.
Mayon has a perfect cone shape and is very active volcano. There was evidence of the volcano eruption because you could see the mud. We took some interesting photos too. Later we went to a hill but we didn’t know its name but is had an old church building which took 40 years to build. It had a view of the volcano too.
Next we went to Lignon Hill when it started to rain. It was right next to the Mayon Volcano. There was a restaurant on progress on the hill so people could see the view of the volcano while eating a meal. Then we went back down and to the Japanese Tunnel. We were too scared to go in the tunnel because it was dark. So we went to a restaurant and said bye to Dad’s workmates. I had a calamansi shake and a bolognese spaghetti. Then we went back to Pepperland Hotel.
In the afternoon we went out with Dad's workmates to the Mayon Volcano in Legaspi. There was a chauffeur driving us around.
First we went Cagsaua ruin. We saw a more than three hundred year old building that before New Zealand was discovered by Europeans. A lot of people were buried alive when Mayon volcano was erupted. It had an irresistible view of the volcano.
Mayon has a perfect cone shape and is very active volcano. There was evidence of the volcano eruption because you could see the mud. We took some interesting photos too. Later we went to a hill but we didn’t know its name but is had an old church building which took 40 years to build. It had a view of the volcano too.
Next we went to Lignon Hill when it started to rain. It was right next to the Mayon Volcano. There was a restaurant on progress on the hill so people could see the view of the volcano while eating a meal. Then we went back down and to the Japanese Tunnel. We were too scared to go in the tunnel because it was dark. So we went to a restaurant and said bye to Dad’s workmates. I had a calamansi shake and a bolognese spaghetti. Then we went back to Pepperland Hotel.


