Calls to prayer...

Trip Start Mar 01, 2011
Trip End May 08, 2011

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Flag of Turkey  ,
Wednesday, March 2, 2011

Our first meal in Istanbul is going to be tough to beat...moussaka, kabobs with saffron bulgar wheat, fresh parsley, tomatoes and peppers, a variety of salads and spreads. House-made pomegranate and pistachio candies were a terrific finish. Sent from my iPad
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