Trip Start May 18, 2003
272Trip End Ongoing
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Just in case I don't get around to it and you want to have a go, keep in mind the following:
Top Tip for Tikia: Don't boil the potatoes for too long and leave them to cool before peeling and mashing. Do not mash too much, otherwise the cakes will not hold their shape when frying.
Top Tip for Banana Loaf: My sister uses Pecans instead of Walnuts; they taste much better in this recipe!