Marcus Aurelius

Trip Start May 27, 2010
Trip End Mar 31, 2011

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Where I stayed
Athar restauant

Flag of Libya  , Ţarābulus,
Wednesday, October 13, 2010

Again, we've been out dining with the company. Three new colleagues joined. Eva and Klaus from Germany and Yavus, a turkish architect.
Mike was in Germany, Younis stayed at home, but Ramadan and Amira (joined by her mother) also have been with us.
We went to "Athar restauant" near Marcus Aurelius arch, where we have been before.
It was crowdy as usual, but the food was not so well prepared.
I had baby camel in a clay pot. The pot is totally closed and needs to be broken, to get on the meet. Because of the vreakage it is said, chips from the clay is in the meet, but I had no problems. They served cuscus with it, which I don't like so much, as it is dry. The camel taste's like  forrest animals (deer or boar) and had a consistency of beef. The sauce had a slight taste of redwine, even I know, there was no redwine in it.
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