Trip Start Oct 25, 2009
Trip End Nov 02, 2009

Loading Map
Map your own trip!
Map Options
Show trip route
Hide lines

Flag of Cyprus  , Larnaca,
Tuesday, December 8, 2009


Christianity gained an early foothold in Cypurs, when the Apostles Paul and Barnabas introduced this religion in the first cntury AD.

To this day religion is fundamental to the life of almost every Greek Cypriot, most of whom belong to the Greek Orthodox Church.


Hospitality is a byword in Cyprus and – Kopiaste in Greek means, "Come and enjoy our hospitality". So, where better to try some local specialities than in rural Cyprus?

The traditional Cypriot diet is a healthy one, based on vegetables, salad, fruit, olives and olive oil, cheeses and small quantities of meat. Much of the food eaten daily are olives, almonds, figs, beans, chickpeas, dates, herbs and honey.


Commandaria is the oldest name for a wine in the world. The name derives from the Grande Commanderie (feudal estate) of the Knights Hospitaller of St. John of Jerusalem, an ecclesiastical military order headquartered at Kolossi.

Commandaria is a dark sweet dessert wine made from grapes grown in an area on the southern foothills of the Troodos Mountains.

Cyprus has a very long history of wine production and the island has fifteen indigenous varieties of grape.

Legend tells us that the first mortal to learn the secret of making wine was Icarios, who learned the art from Dionysus, the god of wine himself.  The scene can be seen today in a mosaic at the House of Dionysus at Kato Pafos.  The words “Be happy and drink well” were found on an inscription at the site and archeological evidence of viticulture and winemaking can be seen in museums around the island.

Many of the wineries welcome visitors for guided tours and tastings, and there is also The Cyprus Wine Museum at the village of Erimi.


Zivania is a traditional spirit that has been drunk in Cyprus for centuries.  It is distilled from grapes with high acidity, which are crushed and the whole mass, called zivana, is fermented and then distilled.


Soutzoukos is a popular sweet of Cyprus.

The main ingredients used to make soutzoukos, are grape must, almonds or in some cases walnuts and flour.

Soutzoukos making has two parts:

Making must jelly, called palouzes or moustalevria; and dipping strings of almonds into it.

Must is placed in a large bronze cauldron (called chartzin or kazani) and heated slowly.
Slideshow Report as Spam
  • Your comment has been posted. Click here or reload this page to see it below.

  • Please enter a comment.
  • Please provide your name.
  • Please avoid using symbols in your name.
  • This name is a bit long. Please shorten it, or avoid special characters.
  • Please enter your email address to receive notification
  • Please enter a valid email address


meigancam on

Thanks for the post; it has blog to be exactly I needed. I appreciate the information, well thought for anybody. Thank you !

Use this image in your site

Copy and paste this html: