Trip Start Dec 09, 2007
54Trip End Feb 01, 2008
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The four of us and Hugo sat with a German tourist named Till. He was great value and we all spent most of the 3 hour trip annoying our fellow passengers with stories of our travels and comparing notes
Till, Eva and I decided that being our last night we would go out for a bite to eat, especially since Till and I had both wanted to try the Peruvian delicasy and traditional dish of Cuy, which is of course, Guinea Pig. I will keep the description short for those that are a little squeemish but I¨m not sure if it was more the anticipation or the strong herbs used but we both loved it (perhaps to our surprise). A couple of Pisco Sour´s later and we were ready for bed.
It seems amazing that just over a week ago we were sitting at home wondering what it would be like at MP and it is as everyone describes, a very special place and heading off to sleep I couldn´t stop thinking about the amazing day we´d had.