Anthony Bourdain Day
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We already went to Pho 78, a Vietnamese restaurant, yesterday for a delicious meal that included soup and a bowl of noodles, meat, shrimp, and more.
Today we started the day at Myung Ga Tofu for Korean food. This turned out to be the biggest surprise and the best meal of the day. We shared rice and octopus in a hot stone pot and also short ribs. Both meals were so full of flavor.
Following that meal we walked next door for some shwarma at an Israeli restaurant named Shawarma King.
Our next stop was Borinqueya for Puerto Rican food. We shared a platter of monfongo with pork. Yummy!
Next we drove north on University to Kuluck for Persian food. This was my least favorite meal of the day, but here we had chicken and beef kabobs.
The last stop was Hong Kong City for an assortment of dumplings and appetizers.