Mar 27, 2014
Apr 06, 2014
Here we are at O'Hare airport ready to depart on our European adventure. We bought dinner at Rick Bayless' restaurant Frontera. Jay and Gerik both had choriqueso sandwiches. I had a yummy salad. The guacamole and chips we ordered on the side were awesome. It's a good thing we ate before getting on the plane because as you can see Lufthansa's dinners have much to be desired.