The final stretch
Trip Start Apr 06, 2010
21Trip End May 02, 2010
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We had more awesome food. On that note, duck is everywhere in this region. Its like chicken and duck are reversed to what they are in Australia. Pretty much every restaurant we have visited in the Perigord/Dordogne region have at least 4 or 5 duck dishes, a few lamb/ beef and other dishes and then thats it. We have seen chicken on the menu at only a few of the restaurants. I guess with all the Foie Gras they make, there is alot of duck meat left over, so it makes sense.
We also hired bikes for three days and have been doing some afternoon cycling around the countryside of Campsegret
So we have basically spent the last few days exploring the areas around Campsegret and just relaxing on the property with Patrick, Els & Lambert. Patrick is a hairdresser by trade and Mim ,anaged to get a haircut and collour in the garden on the last day of our stay there. So she has all nice and new hair for when we arrive back in Sydney!
We head off on the train to Paris tomorrow via Bordeaux, then one more day in Paris before we fly out.