Wow! This was great!
Trip Start Jun 13, 2012
7Trip End Jun 26, 2012
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Upon arrival Wednesday evening, we strolled around Lenox, which is a beautiful little village, before deciding to eat at Frankie's, a local institution. Mary chose the Trout Almondine with Haricots Vertes, while Doug chose Chicken Saltimbacca with Haricots Vertes and Ricotta and Potato Gratin. Delicious!
On Thursday, we spent the day at the Hancock Shaker Village, then the Furnace Run Winery, owned by the folks who own the Inn.
Hancock Shaker Village is the actual site of a Shaker community, and its story fascinating
Upon leaving Shaker Village, we made our way to Furnace Run Winery, owned by John and Erica Viccaro, owners of the Inn. John and his sister purchased the apple orchard some twenty five years ago, started the winery about fifteen years ago, and purchased the inn six years ago.
Dinner Thursday was at the Bombay Indian Restaurant, on the shores of a lake. Our server "allowed" us one question each about the menu, and the item asked about became our choice for dinner as he grabbed the menus from our grasp! Delicious food - don't know what we had, though!
My Review Of The Place I Stayed