Barossa Valley,
Australia
Monday, October 8, 2007
Having fallen behind on my blogging once again I will keep this short and sweet and directly to the point. Jacob's Creek sparkling white, Reisling, Cabernet, Rose, Pinot Noir Reserve, Shiraz, Shiraz Reserve. Centenary Hill 2003 Shiraz Reserve, Port. Vine Crest Sparkling white, semillon, semillon sauvignon blanc, merlot, shiraz, rose. late harvest port, Ruby port. Richmond Grove sparkling white, other white, other red, don't know the grapes anymore. Bar-B lunch outside the cellar door. Bethany Wines had a menu and you could taste whatever you liked. I liked the sparkling white, cab blanc, rose, shiraz...another shiraz, reserve shiraz, and two ports.
This was a very hard day. If it hadn't been for the natural beauty of the area and the lookout of the valley, I don't know what I would have done. Weather is here, wish you were lovely!
Comments
I don't know how you do it!
You are so brave to suffer the hardships of travel and send back tales of your grueling adventures.
xo
Di
Tasmanie
Salut Allison, tu n,as pas vu Craddle mountain??? mais la marche que tu as faite à Freycinet et la vue et la montée et les petite wallabies, nous l'avons marché et on a adoré cela.Continue je te suis.... Ici les feuilles tombent du gros érable entre nos maisons et recouvrent toute l'entrée. Guy revient ce vendredi.
Amitiés
thérèse
Shedding a tear
As I have only recently returned to wine, this entry really brought tears to my eyes. I'm sorry this leg of the trip was so hard, but I admire your determination... It is a good thing you had so much training under your belt from last year ;-) Miss you around here, but I'll toast you with a glass of Canadian red tonight. xo T