First Stop and Don't Miss Dinner Now
Trip Start Oct 13, 2006
27Trip End Oct 16, 2006
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Our dinner is at 7, by appointment, a booth for four. The menu is ambitious but the food is cooked below and butlered up. Tight quarters here. Andrew and I pick over what we have, the meat is not so good, but then he gets a shake, dessert, I say, dessert you can't go wrong. Our companion is traveling alone, and doesn't want to chat.
It's dark outside, we must have missed the Baring sign, where the summer cabin is.