DIDE YACHTING BLUE VOYAGE TOUR

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Entry

  Fethiye - Mugla, Turkey
Saturday, July 8, 2006

I am Mustafa Oktay, skipper and owner of Dide Boat based at Ece Saray Marina in Fethiye. I have been serving Blue Voyage with my gulet type of wooden boat. She is 15,5 m. long, 4,5 m. width, has three cabins of which one master, two standards.

Itinerary
After having some experience in Fethiye - Göçek Bay, I created 3 Day-2 Night Tour (3D2N Tour) which is so proper for the capacities of boat and enough to explore the inlets of the bay. So 3D2N Tour is cheaper than the normal (daily) price of the boat.

Prices
3D2NT price is 660 € for June and September, 780 € for July and August. This price is for Whole Boat up to 4 Person including almost everything, like accommodation in clean cabins, harbor taxes, sun beds, linen, all kinds of tea, instant coffee and drinking water

DideYachting01

. Amazing meals and drinks are extra.

Meal price of 3D2N Tour (2 breakfasts, 3 lunches and 2 dinners) is 55 € per person. Beer is 2 €, can of soft drink (coke, 7 Up, etc.) is 1 €, bottle of vine is 10 €.

For all other type of tours, daily price of the boat is 249 € for June and September, 299 € for July and August. Daily meal costs 20 € per person. In case of that you can also supply food by yourself.

Start
Like 3D2N Tour, all tours begin around 10 am and end around 6 pm at the Fethiye Ece Saray Marina.

Tour
1st Day : Departure around 10 am - Kizil Island for swimming and lunch - Göbün - Merdivenli Bay - Binlik or Yavansu for dinner and overnight.
2nd Day : Monastry - Sarsala - Siralibük for swimming and lunch - Bedri Rahmi - Yassicalar - Domuz Island or Atbükü for dinner and overnight

DideYachting02

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3rd Day : Tershane - Disgöbün for swimming and lunch - Kocabük - Samanlik and arrival to marina around 6 pm

Food
First Day
Lunch: Gözleme or pasta with chicken breast in mushroom sauce, fried carrot within eggs under yogurt.
Dinner: Sea Bass or Sea Bream, potato salad and fruit.

Second Day
Breakfast: Butter, honey or jam, two kinds of cheese, egg, sausage, tea or coffee.
Lunch: Dönerli Alinazik or fried chicken, stuffed green peeper.
Dinner: Beefsteak in mushroom and vegetable, rice, salad and fruit.

Third Day
Breakfast: Butter, honey or jam, two kinds of cheese, egg, sausage, tea or coffee.
Lunch: Potato with meatballs, vegetable cooked in olive oil.

MORE INFO

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