Hong Kong,
China
Monday, January 12, 2009
That's what we decided to do with the winnings. Well, after we paid for Ferry tickets back to HK. But as we were sitting in the Executive Club Lounge, we decided steak would be good for dinner. Asked the concierge what was close, and he said RCS was very good but expensive...I figured Jacqui had earned it though. Long story short...dinner was excellent. We both had the Petite Filet Steak, but I had mine with shrimp on top. And we split a potatoes Au Gratin (best I've ever had). Those plus 1 bottle of water, 1 beer, and 1 OJ was HK$1160....WOW! Definitely an excellent, excellent meal. But I can't justify that price unless its a very special occasion, or I just want to blow money into the wind...
Afterwards, we went back to the room, packed, and fell asleep...full and happy.
