Trip Start Aug 30, 2006
36Trip End Feb 03, 2008
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I look at the city below us, wrapped in rising blue mist from the famous river it borders.
Wait. That's a little too misty, or are my eyes blurring from all that cheap local beer we drank just a few hours before?
No, it's my glasses, which, like my camera lens are completely fogged over from the shock of going from our beautifully air-conditioned hotel room to the muggy mid-summer weather. The heat I generated by walking up the hill didn't help, either.
Even now, before sunrise, Dan and I have pearls of sweat trickling down through the coating of bug repellent and under our T-shirts. The short but steep climb up to this crag in the city park has us huffing for breath. I think forward to our plan for the day--relaxing on a raft going down the river--and I mentally pat us on the back for planning something that doesn't require too much movement or too many layers of clothes.
As the sun struggles to rise above the mountains on the east, we take pictures and enjoy the beginning of another day by the Li river.
Boating in XingPing
The day before also found us hunting a sunrise, this time in XingPing village, a small town about a half-hour minibus ride from Yangshuo.
Heralded as one of the most beautiful places to take in the karst-formation scenery along the Li River and a short way from the famous mountain cluster immortalized on the Chinese 20-yuan banknote, XingPing was a fun stop for us.
We seemed to be the only foreign tourists in town, and definitely the only ones who wanted to take an early morning boat ride. In a few minutes conversation in choppy Mandarin by the XingPing riverbank, Dan and I organized a sunrise tour with a crazy-haired riverboat pilot.
The afternoon before our river trip, we wandered around the town's sunbaked streets taking pictures of the mountains and houses and spraying bug repellent at anything that flew near us. The town showed all the signs of tourism, but none of the tourists. We ate in a restaurant that had an impressive menu of Western foods, but what came to the table, while tasty, was unrecognizable.
In the morning we took off with our smiley riverboat man . He pleased me immensely by insisting on trying to converse with us in Chinese.
A group of tourists had beat us to a point a little farther upstream, where a cormorant fisherman posed for pictures.
Cormorant fishing is apparently something the region is known for--the fisherman has two trained cormorants with strings around their necks. The birds dive for fish and bring them back. The string on their necks prevents them from swallowing the fish. We hadn't wanted to shell out for a tour showcasing cormorant fishing but were happy to take free shots with our zooms of the fishermen in their unwieldy woven costumes.
This taste of travel by water was so enjoyable we planned to take a bamboo raft all the way down river from XingPing to Yangshuo, as something we had read said that was possible. We started to ask around in the village though, and after being followed for an hour by a lady who wanted to sell us a trip in the wrong direction, we decided to take a minibus back to Yangshuo and spend our last two days there.
Yangshuo itself is unremarkable as a Chinese city. I'd say it ranks with Prague's Staromestke Namesti and Key West for the level of touristy-ness. Anyone who wants to see China and goes to Yangshuo is beautifully deceived. That's not to say it's not a fun place to stop. The scenery is gorgeous, the services were top-notch and we found happy hours at restaurants all over town. It's just not a Chinese city, that's all.
At our one happy hour (which lasted several) we met some Canadians who had just come up from Vietnam. We drank some with them and then went to the local food market to eat some barbecued meat, vegetables and try out a dried rat a cook chopped up and fried with hot peppers for us. Delicious.
After so much fun it was hard to get up for the sunrise, but we were determined to maximize what we did on our short trip.
Immediately following our sweaty sunrise, we caught a quick Western breakfast a West Street cafe and met a guide at Uncle Sam's Travel--fitting, I thought, since it was the Fourth of July.
Dan and I were headed for the mother of all bamboo rafting rides, the longest one that money could buy, or that we could find, we're not sure. We were in for 5 hours on the river, under a small umbrella and propelled by a very wiry man.
The guide put us on a minibus to a place called Dragon Bridge, where we were met by a young man on a white motor scooter. Dan and I both squeezed on the back of his scooter, and the three of us bumped along down an unpaved road to a dock layered with bamboo rafts.
A sun-burnt boatman with a wide-brimmed hat situated us and our plastic bags full of beer and water on two deck chairs mounted to a flimsy-looking raft. Minutes later we were off, floating down the utterly quiet river, the boatman poling us through the shallows, over a carpet of hairy algae and through the most impressive scenery I've seen in China. The raft was more buoyant than I thought, with water coming through the cracks to our feet only once in awhile.
Most of the weirs were small enough that the bump of going over the waterfall wasn't much worse than riding a jerky elevator. But once we got to the part of the river that was more populated, with larger rafts moored in the middle selling beer and barbecued foods, the weirs got taller and taller.
We were going over a particularly busy and high one when our boatman misjudged the current and the raft started to go over sideways. The whole raft tipped toward me. Dan and the boatman started flinging their weight to the upward side. I tried to steady my drink. I was sure that all of us, our open beer cans, our cameras and our passports were all going for an unwanted swim in the river. Meanwhile, the other rafters and the people selling goods along the river started cheering and snapping photos.
That afternoon, while our boatman said goodbye to us (probably happy he didn't have to push our fat Western rear-ends over weirs anymore) we felt dazed. Hours of sun and beer and too many things to look at had worn us out. We made our way back to Yangshuo town to have one last draft beer and some Western food before going to catch our plane back to Guangzhou.