Ruciane-Nida, Poland

... obvious harm. Psychologically, it is harder to stomach. Anyway, Tomek had a coffee and a cigarette for breakfast and I pointed out that Poland was famous for its sausage. Afterward, as we were in the middle of Polish lakeland, Tomek took us on a short walk ...

The journey from hell was supposed to take 5 hours, according to the Michelin route planner. Hmm, I don't think so. It took us two and a half hours to get to Elblag thanks to the stop-start nature of the endless traffic jams. We picked up a hitch-hiker ...