Essouaira, Morocco

Travel Blogs from Essouaira (1)

One camel, two camel, red fish, blue fish, Essouaira, Morocco travel blog
One camel, two camel, red fish, blue fish
Dec 7, 2005

... be had too down dodgey back alleys. The tagine of chicken, olives and preserved lemon was the best I've had in Morocco (actually anywhere). David had bastilla, a celebratory pie, made from shredded pigeon cooked with cinnamon, currants and pinenuts, ...

A travel blog entry by hdh

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