St Sazy, France
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Lunch in Sarlat, St Sazy, France travel blog
Lunch in Sarlat
Nov 14, 1985

... grown in the Perigord region), a confit de canard (pressed duck), duck liver pate and steak, done in the usual French way (raw). After lunch we drove through the Dordogne Valley until we got to St. Sazy, where we stayed a night. Raymond's Travel Page

A travel blog entry by raymondc
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