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Travel Blogs from Xiamen
Lead：Gulangyu Island is not like those attractions which are full of adventures fun. Instead, it is mature enough, but still stays fresh and charming. It got through a hundred years of trials and hardships beside the South China Sea, but did not make people feel depressed because of its heavy history. It is said that only wear slipper one Gulangyu Island, will he feel like really stay in Gulangyu Island. You do not need to hurry to see ...
Well, my time here in Xiamen is almost up. I have three more days left and they will go by fast. So I'll bundle up and try to stay warm through them all. The temperature isn't that cold but when it is the same temperature inside as outside, you begin to feel it.
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... dish, bok choy was blanched for a few seconds. Yili didn’t have oyster sauces so she taught us how to make it. She sautéed garlic and added sugar, salt, soy sauce, and sesame oil. That sauce was pored over the bok choy. It was delicious! My brothers might even like it! Tomato Soup was just a bunch of tomatoes chopped up and left to simmer in water. After a few minutes, a few spices were thrown in. Yili added a bunch of ginger ...
有朋自远方 ;来，童鞋 4;扎劲
接下去的要 ;有请才女 - 师姐一展当 ;年的文笔
... rest of the bus ride was spent talking to Harry. We swapped questions about history, grammar, politics, and religion. We even told each other stories that we grew up hearing. He told me about Meng Jiang Nü (“The Woman Named Meng Jiang”) and Niu Lang and Zhi Nü (“The Cowboy and the Weaver Maid”) and the Monkey King.
Lunch was provided with the tour. A few kilometers before the Tulou, we stopped at a house for lunch. According to Harry, the lunch was local ...
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Other places to stay in Xiamen
Siming District, Xiamen | Innfrom $14