Vineyard Court Designer Suites
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Travel Blogs from Puerto Vallarta
... and most restaurant tortillas. Walking back to the hotel we found this little side alley with an ice cream store and stopped for a few scoops. To this day I have never had ice cream that good and I believe it is because of two things and two things only: the use of REAL Mexican vanilla and goat's milk. If you've never had ice cream made with goat's milk...book a trip right now and go have some. You can thank me later. The other thing that tends to happen while ...
... Just try doing it without signs or GPS and you'll see how unending it can be.
Our GPS that gets us so safely through Phoenix and San Antonio could just as well be used as a door stop down here. It has a smattering of locations--just enough to fool novices like us into thinking it would be all we'd need.
But look what you get when you get here.
... were fine. I strolled in at 5am for the next three nights in a row. Friday I decided was food tasting day, even though I started with cereal for breakfast. Burritas con pollo y frijoles (with chicken and beans), beef tacos with all the hot ...
... people and excellent coffee at their coffee shop. After a bike ride to a private beach, we grabbed the surfboard and headed to the surf beach. Jim is having a blast surfing and Sayulita had a great break for beginner to intermediate surfers. I really like Sayulita. It is quaint with a charming square In the center of town. While we were there it was the Virgin of Guadalupe celebration for the first 12 days of December. We were having dinner on the third floor of ...
... br> After breakfast April and I sunbathe for the last time and talk about our future and our decisions. I videoed the sounds of the ocean on my phone so I could take it with me and remember the bliss.
Pablo is there and we are off to the airport. PV airport is calm and easy. We go for Carl's fries and feel like rebels. They packed us a veggie lunch for the ...