Value Place Champaign
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... their world. I could imagine their thoughts of sunny winter days spent someplace other than the frozen tundra of their home in the soon to come winter. Probably the south of Texas, Florida or Arizona like most of the farm folk that I know.
Anywho, soon I crossed the Kick-a-poo river. Yeppers, there is one Ollie, and she ain't very wide nor deep. I had been up this highway before only going the ...
We left Hopkins, MI this morning, made it to Champaign, IL could have gone a lot farther but forgot about the time change so arrived around 1PM. Had to make an reservation because we are finding that with all the people traveling in RVs, the days of just calling ahead are gone. We had ...
... choice, cooked noodles, vegetables of your choice, and then added your sauce of choice (depending on how spicy hot you wanted your meal) and then handed it to the cook who threw it on a huge circular grill. He stir fried it and plated it and handed you a dinner that you concocted. Eddie made his first bowl HuHOTTTTTTTTT !!!!! Watched some TV, I worked on blog and then bed. Drove 480 miles today....total miles ...
... maps and a South Dakota key chain. There were a lot of closed lanes due to highway construction, so we got off and drove some local roads once we were in Iowa.....very beautiful stretches of farmland but in many places, virtually deserted. We found a couple of town parks for short walks and ate our lunch on bleachers next to a Little League field - cold paella makes a fine lunch! Soon after that, we got back on the highway ...
Most of the rest of our journey was on the Interstate which was quite busy at times and it was a very hot afternoon. We arrived at our Super 8 Hotel at about 5pm.
Dinner at Old Chigacos which was an Italian restaurant. I had a gluten free pizza and not much beer tonight. Our waitress was a waiter, very nice lad but not somebody I fancied having a photograph with. Early night and in bed by 10pm.