Relais de Roquefure
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TripAdvisor Reviews Relais de Roquefure Apt
Travel Blogs from Apt
... to the village. We strolled the route from our gite (rental) through town, past the church, bakeries, small shops and the mayor's office and a small open air market where we bought some fresh goat cheese. The walk took an hour.
We returned to the rental and got ready for a tour of Avignon. It took about twenty minutes to drive to the train station parking lot where we parked while we toured. We strolled to the North through town to the Palais des Papes. Avignon was the ...
... booked using frequent flyer points (twice the amount of economy) and thus only paid the taxes. I don’t think I could ever justify, or afford, paying full business class fare, but when you get the opportunity, you take it with both hands.
We arrived into Charles de Gaulle Airport at 7.30am on Saturday morning and made our way quickly through customs to collect our luggage. An airport shuttle ...
... a tourist destination and lots of accomodation and restaurants. It is also a good location to visit the many vilages in the Luberon: It has a population of about 12,000 and does have this old medieval section that we are in. We think that because it has not been extensively renovated as in some towns, it is a bit run down, therefore, attractive to the immigrants who seem, to be Muslim.
Saturday dawned another blue sky day. I went for an early morning run, leaving out the back gate, through the orchards and heading in towards Cavaillon township. There are loads of fruit trees in the area growing apples, pears, cherries and melons - for which the area is renowned. We then headed east for a half hour drive towards Apt which is the capital of the Luberon region. It was a very bustling town with ...
... I'm sorry. You are one of my best friends, you are basically my best friend right now. I don't know why I randomly get mad at you. Maybe cause I miss you so, so much.
Il faut que je parle franšais plus souvent chaque jour. Vraiment, je vais essayer.
Had a crepe with tapanade (almost as good as pesto, but not), with cheese.
Everyday, you make the day. Encore, encore.