Dom Francisco Resort
TripAdvisor Reviews Dom Francisco Resort Bardez
Travel Blogs from Bardez
... over not making it back in time for
work began pretty soon as the other guys began talking about getting a room to
sleep in for a few hours and somewhere to freshen up (who needs to freshen up
when the sea is at your feet?!). I looked into alternative travel back but it
was all fully booked. It became apparent pretty soon that this may not have
been as spontaneous a trip as thought. Big deal Tenzing’s (the ring leader)
ex-girlfriend and a host of her girl ...
... outweighs my attraction to ridiculously comfortable purple attire. I used to own several throw-overs emblazoned with Oms which I also used as wall hangings and everything I owned smelt faintly of incense. I'm pretty sure I even at one point owned a second hand woolly jumper that I purchased from a car boot sale. Yep, twelve years ago I could have out-hippied this lot, hands down.
The thing with hanging around a beach until sunset, ...
Hi everyone, a big warm sunny hello from us to you! We hope
that everyone back at home had a wonderful turkey fuelled, cracker pulling
Christmas, and that Santa delivered some surprise gifts to all the good little
boys and girls out there!
It’s been ages since we wrote anything on the blog so we are
well overdue an update! Since being in Arambol we’ve changed gears in terms of
the pace at which we have been travelling together so far. When ...
... train but lots of scarecrows. Went for a slash in an Indian toilet, hoping what splashed my big right toe was water. It's approaching 1045 and likely 3H to go. Updated some travel lists to pass the time.
Lucas came by. Lots of bottle shops in Goa, home to the lowest liquor taxes in the country. We will go for fenni tonight and arreck tomorrow. The final group dinner will be at the hotel and early as half of them have to get up in the wee hours of the morning.
... Goa there won't be the variety and I'll have plenty of time to explore Indian culinary delights. My favourite mistranslation so far has been 'beef stronger off'. No matter how hard they try even the most professional menus have mistakes, they struggle with 'banoffee' in particular. Dessert options are usually limited to this, fruit and ice cream, however the mysterious 'hello to the king' or 'queen' is often also an option - I think it's a combination of biscuits, banana, ice ...