Bio Agriturismo il Vigno
How has this hotel rated in the past?
- Continental Breakfast
- Swimming pool
- Free High-Speed Internet
- Free parking
Photos of Bio Agriturismo il Vigno
TripAdvisor Reviews Bio Agriturismo il Vigno Arezzo
Travel Blogs from Arezzo
... br> bell tower (the view wasn't quite as good as the Eiffel Tower) and as we
got to the top the bell started chiming for two o'clock. After that, we
started walking towards a medieval fortress that people can go inside
for a look. Sadly, when we got there it was closed for renovation. On
the way back to the train station I bought a Leonardo Da Vinci catapult
model that I had to ...
This morning, we met for our terrific morning breakfast at Hotel David. The hotel is really nice, but a thirty minute brisk walk to the Florence City Center. We did it though both mornings. This morning, however, after breakfast, we got a cab to the Thrifty rental place and waited forever for our Peugeut SUV. We Followed signs toward Siena, but then relied on our trusty Tom Tom to get us to our farmhouse. We stopped in Greve in Chianti for ...
... standing out above a plain covered in farms, olive trees and a few grapes (there are nowhere near as many grapes as we expected here).
Cortona was really nice (even had escalators built into the side of the hill from the carpark to get fat Americans up to the town without having to climb five flights of steps), ************e there (which suited us), lots of little shops and big views. Stayed there for a long time before heading off to find the Villa ...
... to his own devices and took Carmen and Pete in to the Cantina in Greve, to show them the great tasting room.
This evening we went to a little restaurant in Panzano, up near the church in the old part of town. It was called Cantinetta Sassolini, and was a wonderfully warm and friendly place. The elderly waiter (owner?) was an absolute gem, and we will never forget his offer to Nicholas of noodles to put in his drink, rather than the pasta that he dropped in ...
... 8211; I don’t mean anything bad by that. What I do mean is that the ladies were clear, the recipes were simple and it was easy to see that I could do this again and again all by myself in my little kitchen in Capitola. No special magic, nor exotic equipment needed. And did I mention how it tasted? If you have never had Ribollita and fresh Focaccia, you my friend, have not heard the angels. Somehow for all my study via books and ...