Compassionate Expressions Mountain Inn & Healing Sanctuary
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TripAdvisor Reviews Compassionate Expressions Mountain Inn & Healing Sanctuary Asheville
Travel Blogs from Asheville
... to eat dinner. My sister Gayle had told us about a couple of restaurants in Asheville that were owned by the daughter and son-in-law of one of their neighbors in Royal Oak, Michigan. I remembered the family from my summer visits when I was just a young’un. One of the places was called the Corner Kitchen and their newest restaurant is called Chestnut. The Corner Kitchen sounded more formal so we opted for Chestnut. Both restaurants are located in ...
... right there.
I waited in the Jeep with Harley while Cheryl headed to the toy store. It quit raining after a few minutes so Harley and I went for a walk around the downtown streets. Cheryl wanted me to check out the store too, so we switched places and I went to look at toys. The store was packed from floor to ceiling with boxes and packaged toys. They have more Lego sets than I think I have ever seen. It was a kids’ ...
Monday morning, we had breakfast at the hotel and then packed up our
stuff and checked out. We headed back to Pisgah Forest one more time.
On FSR-475, we continued past Cove Creek Group Camp and parked at the
trailhead for Toms Spring Falls. There are a number of primitive
camping sites along FSR 137, so the parking lot was almost full. After
getting out stuff together, we hiked across Davidson River on the
bridge and turned right on FSR 5046. It was just a ...
... left on NC-215, crossed under the Blue Ridge Parkway and pulled off in about a half-mile at a large parking area on the left. From here, we walked down the road a short ways and then ducked into the woods at a Mountains-to-Sea Trail post and entered Middle Prong Wilderness Area. We initially crossed a creek and then crossed over Bubbling Spring Branch. Once across, we turn left to get off the MST and hiked to a campsite. From here, we crossed the creek again ...
... never in my life had such delicious tomatoes as in France. The same can be said about croissants-- a food I seldom indulge in here but which I ate daily during our trip. Wow, the variety of freshly-baked and mouth-watering choices each morning was staggering. How do they get them to be so buttery, perfectly flakey and consistently delicious? My favorites were the ones stuffed with bits of chocolate that I loved to dip in rich hot ...