Barong Resort and Spa
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Travel Blogs from Ubud
Bali pt 2: my birthday, rice fields, monkeys, etc.
As usual, finding wireless connection for the photos on the laptop has not been easy or we've been busy, but finally a rainy day in Phuket with a wifi cafe near the hotel (good for blog writing, bad for anything else fun!). I give you the rest of our time in Bali which is way overdue. The last entry was from the beginning of our travels in Bali, …
My Bali Way of life!
... de landschappen, de mentaliteit, de mensen en Mijn tweede familie! Het voelt als thuiskomen! Kuta was wel nog steeds kut. Maar ik heb me wederom in aangenaam lokaal gezelschap kunnen vergezellen. Nathalie, ik heb breaking dawn pll gezien! yay! voor de anderen, ik zweer op men communiezieltje dat dat de eerste film is van de reeks die ik in de bioscoop zie... :) Toch maar direct doorgereisd naar Ubud... Me love. Hartelijk ontvangen door men familie daar, nieuwe dingen ...
Travelling day to Bali
... in a treehouse hut surrounded by rice fields, it looked amazing but getting there was a bit hairy! The taxi driver told us that the road to it was closed so drove into a very dark dead end and told us to wait there, then 2 guys on scooters turned up and told us to get on. The scooter I was on went first through little winding paths and couldn't see ben behind, I thought ' this is it, this is where they take ...
Ubud
... van het uitzicht genoten en daarna fietsen passen en op pad. We reden over kleine bergweggetjes naar beneden. Onderweg was het interessant om lokale dorpjes te zien. We kwamen langs een van de oudste dorpjes van Bali, langs een stukje bos waar allemaal kokosnoten hingen met de placenta van pasgeborenen erin, een plaatselijk traditie. Ook kwamen we langs rijstvelden en akkers met vooral veel fruit. We stopten bij een koffieplantage. Was wel leuk omdat we nu in tegenstelling tot ...
Ubud
... we’d even started chopping and grinding, the scents from the garden were enticing. And then we did start chopping and grinding with a lava stone mortar and pestle, and the fragrance of our meal to come practically made me swoon. Of course we were invited to taste our creations as we went along, but we still enjoyed the ending of the class where we sat down with the full menu arrayed before us: Balinese grilled fish salad, chicken satay, chicken in coconut ...
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