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TripAdvisor Reviews Bali Elements Canggu
Travel Blogs from Canggu
... a decorative hat on the wall. There are also lots of pretty butterflies.
I have eaten lots of new foods, including Nasi goreng (fried rice), Mie goreng (fried noodles), Kroket daging (meat croquettes), Indonesian cake, chicken sate, and coconut milk. Our gardener chopped down the coconuts, shaved them, and made a hole in each of them, and we put straws in them and drank the fresh milk. It has a very strong taste.
I have smelled lots ...
... shown how to cook and serve the meals. We made a Balinese soup as a starter, a satay chicken dish with yellow garlic rice and chicken pepes for the main course and a coconut and palm sugar pancake for dessert. Cooking the food was actually really straight forward and simple, the only difficult thing at home will be finding and being able to afford all the spices and other ingredients that aren't available to us in every normal supermarket. After all the cooking had been done we ...
... the museum we went back to the hotel to spend some time by the pool which is right in the middle of some of Bali's famous rice fields. It's very relaxing here and we're truly being spoiled. Tomorrow we're going to visit 'Bali Treetop Adventure' which looks to be pretty much like Go Ape in the UK: zip lines, Tarzan swings and walkways up in the trees. It should be fun! ...
... an introductory dive in Gili. We read, chatted and generally had a chilled time until we wanted more food. We rang through again and more incredible food was bought to our door, this time we got a coconut which was exciting. I could definitely get used to this style of living. We ate and sunbathed and ate and swam and ate ...
... Ngurah Rai International Airport
Late lunch at Nasi Pecel Ibu Tinuk (Kuta)
Sunset at La Plancha (Double six/Seminyak)
Check-in at Tune Hotel (Kuta)
Dinner at Eat&Eat Kuta Beachwalk
- Nasi Bakar Ayam & Mie Goreng Jawa
Breakfast at KFC Kuta Square
Check-out from hotel
To Balangan ...