Virrey De Mendoza

538 Av. Reforma, Puebla, Central Mexico and Gulf Coast, Mexico | Hotel
 

Travel Blogs from Puebla

The REAL Cinco de mayo

A travel blog entry by ksullivan

1
10

The two hour bus ride from Mexico City to Puebla was uneventful, as was the taxi ride to the hostel. The hostel was nice and only a couple blocks from the Zocalo, the main plaza. Terrick and I dropped off our bags and then asked the guy at the hostel (who in my opinion looked a little like Enrique Iglesias) for a recommendation of where to eat dinner. He sent us to a restaurant about a 5 minute walk away, and it was a great little place. It was very ...

Less than 48 hours.

A travel blog entry by mscayalara

16

My parents, sister, and cousin flew down to Puebla for the weekend.

Arriving Friday at 3pm, we were only able to squeeze out a quickie tour of Puebla's Zocalo, a meal of comida poblana, shopping at El Parian, mezcal at the hotel bar, and late night tacos on Friday.

Reflecting on what we did that weekend makes me remember how little we were able to see. Puebla is a great city with much to see, do, and eat. ...

Puebla (pw-ehh-blahh)

A travel blog entry by maroline

1
5

... of scrubbing my face with mint bodywash when the water suddenly turns to a dribble. And then ceases completely. I'm shouting at Mario to get a bucket so I can wash the minty fresh soap out of my ******n eyes which I'm squeezing shut while trying not to shiver convulsively, when the water suddenly dribbles back on again. And then a full spray hits me in the face of freezing cold water and sends me yelping backwards. Ahh. The joys of hostels ;) Back to Day 5, we ...

THE LOCAL DISH

A travel blog entry by tezzatravels

5

... one of their juvenile exchanges. Can those girls carry on a conversation which does not feature them being drunk?

Tried the Mole El Manchamanteles con pollo. The sauce tasted like pears with an intense sense following. The chicken was very tender. Enjoyed a Negra Modelo with my repast 225MP.

Some were still hungry, leading to several churros, a dough exterior filled with a syrup. Chang asked about live music, leading to a wild goose chase, the ...

Fiestas Mexicanas and beyond

A travel blog entry by emizner

... Fran's boyfriend and I got together to make some Mexican food. Jessica and I made a giant bowl of guacamole from scratch, which turned out amazing. Jose and Fran made a massive platter of fajita chicken and veggies, while Fran's boyfriend made a spicy cheese dip. We all contributed to the drink supply.

We had about 10 Spaniards come over to partake in the feast. They absolutely loved the guacamole and cheese dip with tortilla ...

Location

This hotel, located on 538 Av. Reforma, Puebla, is near Street of Candies, Cantona Archaeological Ruins, Museo Nacional del Ferrocarril, and Ceramica Uriarte.
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    TripAdvisor Reviews Virrey De Mendoza Puebla

    4.00 of 5 stars Excellent

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