Villa Europa Hotel
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- Free High-Speed Internet
- Business Services
- Free parking
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TripAdvisor Reviews Villa Europa Hotel Hollywood
Travel Blogs from Hollywood
... ecosystems of the Galapagos. There are two painted concrete buildings with tin roofs, plus a few separate bathroom buildings. There is also a lovely garden where we can get fresh tomatoes and basil. While in the Galapagos we cook our food as a group, which has turned out to be wonderful. San Cristobal has an abundance of fresh exotic fruit, so snacks of bananas, papaya, guava, and other various fruits are readily available. We milked the ...
... Canaveral is inundated with alligators; the average astronaut in the 60s was 35, had 1 wife, 2 kids and 1 Corvette. And some of the iconic images of my childhood - the faces of those looking skyward crumpling as the Challenger exploded - come flooding back when you stand there. It was pretty amazing. I was going to leave this there and cover Miami in my next (and probably last unless I get really bored at LAX) blog but have to say, for ...
So, I finally leave tomorrow at 11:48 am. As the title of this entry suggests I'm excited and anxious. I'm also a little bit scared, but it won't be the first time I've flown to Europe alone, I did that in 2000. Unlike that trip, I won't be meeting friends when I get to my destination. Then again, I guess I'll be making new friends and getting to see exactly what I want to see on my own time.
Until I call the cab and then actually check in at the airport, I ...
... 13, 1847.
Railroads arrived with the completion of the Southern Pacific line to Los Angeles in 1876.< /sup> Oil ...
... we were served marinated pig ear
in thin slices.., along with these brown tofu looking chunks, from blood of a
duck.., followed by two trays of whole frogs, cut into bite size pieces. Frog
faces and feet everywhere, the colorful green spotted skin still intact…
This particular restaurant
specialized in what they call “hot pot cooking”…, where the center of the table
is a boiling cauldron of fiery liquid.., Every dish ...