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Travel Blogs from Queretaro
Peña of Bernal, Pulque and Michaladas!
... and then the rim of the glass is covered in red chili (a low picante/spicy type). You can also have a Michalada which is a Chalada mixed with a fruit such as mango. Have to say I didn't love the Chalada but will give it another go I'm sure.
A great day filled with new experiences. I am quickly coming to the realisation that this trip will be a journey filled with food, drink and chili :) ... I best start doing some exercise!
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Fiestas and Dia de Los Muertos
... chilli sauce.. absolutely delicious. Another breakfast is maize (corn) cooked with either dulce (sweet) or vegetables. It can also be cooked with meat. The ingredients are compressed and held together in the skin of the maize. It is cooked in this way, and you then break the filling out of the maize skin (like corn on the cob leaves).
I am really enjoying my time in Queretero, discovering more corners of this beautiful ...
Queretaro
A pretty city with good art, we amble for a day or so (finally deciding not to continue to the siera gorda and more sights in the north) and find a local church which serves great local food on benches in its basement. Another culinary highlight is Gaspacho - an incredible fruit salad with vinegar, onion, chilli and ...
Relaxing on the terrace
... stand.He was on the the run from the leader of the republican forces, Benito Juarez.. Max used a network of secret tunnels under the city to evade capture but was eventually caught and executed at the Church of Bells. There is a stone commerating the exact spot the execution took place. Around the corner from our accomm is a building, used during the Spanish inquisition trials.
The town has a number of plazas with ...
Before heading into the Serra Gorda
... the afternoon, checking out the numerous museums housed in old monasteries and mansions. On Tuesdays, museum admission is free so we took advantage of the offer and saw whatever we could see.
On Wednesday morning, we boarded a tour trolley for a 2 hour trip around the city. The guide spoke awfully fast and without a break, in Spanish. It was a very 'concentrating' 2 hours for us and we know that we missed a lot. But, after talking to a few ...